Transforming Your Lawn to Embrace Foraging and Sustainability written for The Walleye
By Ashley Priem, Co Executive Director, EcoSuperior
In today's eco-conscious world, more homeowners are moving away from traditional, chemical-laden lawns in favour of natural yards that enhance biodiversity, improve soil health, and provide a wealth of benefits—both environmental and personal. This transformation goes beyond simply reducing your water and pesticide usage; it's about reconnecting with nature, fostering local wildlife, and even harvesting your own food. One of the most rewarding aspects of transitioning to a natural yard is the inclusion of foraging plants, allowing homeowners to tap into nature's bounty right in their own backyards.
A traditional lawn requires significant amounts of water and fertilizer, and they offer little in terms of biodiversity or sustainability. A natural yard, in contrast, embraces native plants, groundcovers, wildflowers, and other non-invasive species that support local ecosystems.
The first step in creating a natural yard is to choose plants that are native to this region. These plants are adapted to the local climate and soil conditions, which means they require less water, fewer fertilizers, and minimal maintenance. Native species also provide crucial food and shelter for local wildlife. Consider planting flowering plants like coneflowers, bee balm, and wild geranium, which provide nectar for pollinators, and include shrubs like elderberry and serviceberry that produce fruits for beloved by birds.
Creating a diverse landscape with a variety of plants at different heights and growth stages can help maintain balance in your local ecosystem. Adding groundcovers like Canada Anemone or wild strawberry can also suppress weeds while providing a habitat for beneficial insects.
One of the most exciting elements of converting your lawn to a natural yard is the opportunity to introduce foraging plants. These edible plants can be both delicious and nutritious, and incorporating them into your yard can offer a bounty of homegrown herbs, fruits, and vegetables throughout the year.
Start by considering plants that are easy to grow and foraged in your area. Wild garlic, goldenrod, and yarrow are all excellent choices. The leaves of Yarrow can be added to mixed salads, either cooked or raw, and the flowers can be made into a tea. Yarrow has also been used as a flavouring for beer.
Another edible plant is Joe Pye Weed, a hardy native plant that can survive even the harshest winters. The entire plant can be used including the root and the fresh flowers can be used to make an herbal tea. It's also a pollinator magnet!
Don't forget about fruiting plants like wild strawberries, blueberries, or thimbleberry, which can add a sweet touch to your natural yard. Foraging doesn't just offer food—it's a chance to reconnect with the land and engage with nature in a deeper, more meaningful way.
Once your yard is planted, the maintenance shifts from traditional mowing and fertilizing to a more hands-off approach. Mulching, allowing plants to self-seed, and incorporating organic compost into the soil will ensure a thriving landscape without the need for toxic chemicals. Watering will likely be minimal since most native plants are drought-tolerant, and pests can be managed naturally by encouraging beneficial insects, like ladybugs and predatory beetles.
With the addition of foraging plants, you'll be harvesting food from your backyard, reducing grocery store visits and fostering a sense of self-sufficiency. The satisfaction of picking your own wild greens, fruits, and herbs is a gratifying reminder of the power of nature.
Switching from a traditional lawn to a natural yard that includes foraging plants is a step toward sustainability, health, and a deeper connection to the land. This movement toward natural landscaping represents a conscious shift toward healthy future for people and the planet!
